Amount of Pantothenic acid in McDONALD'S, Hot Caramel Sundae

Fast Foods

In 100 g (Grams) of McDONALD'S, Hot Caramel Sundae there is 0.681 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than McDONALD'S, Hot Caramel Sundae.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	29.8 mg	0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	22.624 mg	0.02%
Mushrooms, shiitake, dried	21.879 mg	0.02%
Pepeao, dried	21.477 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	18.182 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	18.182 mg	0.02%
Formulated bar, POWER BAR, chocolate	15.9 mg	0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	15.9 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	15.385 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	15.377 mg	0.02%
Leavening agents, yeast, baker's, active dry	13.5 mg	0.01%
Beverages, nutritional shake mix, high protein, powder	12.5 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	12.5 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	10.3 mg	0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	10.1 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	9.8 mg	0.01%
Egg, yolk, dried	9.063 mg	0.01%
Chicken, liver, all classes, cooked, pan-fried	8.315 mg	0.01%

McDONALD'S, Hot Caramel Sundae

McDONALD'S, Hot Caramel Sundae is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hot Caramel Sundae are listed below.

Water	57.27 g	57.27%
Energy (calorie)	188 kcal
Energy (joule)	787 kJ
Protein	3.58 g	3.58%
Total lipid (fat)	4.89 g	4.89%
Ash	0.9 g	0.9%
Carbohydrate, by difference	33.36 g	33.36%
Fiber, total dietary	0 g
Sugars, total	23.54 g	23.54%
Sucrose	12.67 g	12.67%
Glucose (dextrose)	3 g	3%
Fructose	0.78 g	0.78%
Lactose	5.46 g	5.46%
Maltose	1.64 g	1.64%
Galactose	0 g
Calcium, Ca	127 mg	0.13%
Iron, Fe	0.08 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	112 mg	0.11%
Potassium, K	186 mg	0.19%